How to Cook Old Fashioned Pan Fried Noodles

Today, nosotros're going to share a dish we've been making for as long equally we can remember: spicy pan-fried noodles. It's just about as elementary as information technology gets. In that location's a pocket-size handful of ingredients involved and no special skills required beyond humid a pot of water and heating upwards a pan.

Growing upwards, my mom would prepare this quick and piece of cake dish for my sis and me, and it never failed to satisfy. She would blanch and fry the noodles, and so toss them with soy sauce, sesame oil, and chili oil (plus a piffling white pepper sometimes, if nosotros were getting fancy).

This flavor combination can brand anything taste good, which is why you might recognize it from our "Subsequently Schoolhouse Special" Noodles recipe.

Fifty-fifty today, I brand this regularly, for a quick lunch, dinner, or snack. Possibly with some stir-fried leafy greens to round information technology out!

Annotation:This was the Showtime Always RECIPE posted on The Woks of Life, back on June 8, 2013. At present, almost 7 years later to the day, we're reviving information technology with new photos, clearer instructions, and nutrition info. We're also bubbles information technology up because information technology's ane of our family's best favorite things to eat!

Hong Kong Mode Pan-fried Noodles

You lot can discover the noodles and the chili sauce (to be discussed in a moment) for this recipe at any Chinese grocery store.

You'll need a particular kind of noodle for this dish. The "Hong Kong Style Pan-fried Noodle," to be verbal. Not to be confused with "wonton noodles," which can wait a little similar.

You may not observe the verbal brand pictured below, but exist certain the package has the words "fried noodle" on information technology. The noodles are yellowish in colour, thin, and usually constitute in the fresh or frozen noodle sections of the store.

The Seasoning Ingredients

And here are the ingredients that will make the sauce: A trifecta of chili sauce, soy sauce, and sesame oil.

We used to brand this spicy pan-fried noodles dish with a elementary chili garlic sauce (like a sambal). Only and then…we establish THIS:

Information technology's probably the best sauce ever conceived by man. Uh…woman. Uh……….human?

Information technology's chosen "Lao Gan Ma," which ways "Godmother." Nosotros didn't realize that at first, so we always only called information technology "the sauce with the lady on it," which so got shortened to, "Lady Sauce." You tin see her in the picture…gazing sternly from the label.

Ane day, however, nosotros had friends over for a dinner party, and someone mentioned, "Hey, I plant this swell sauce over at the Chinese supermarket. Only I accept no thought what it's called."

"Did it have a picture of a lady on it?" we asked.

"No, no. It's a flick of a man."

Cue…similar, 10 minutes of speculation in which nosotros go over every possible hot sauce brand and ingredient nosotros tin call back of until 1 of us has the sense to pull out a bottle of Lady Sauce and brandish it in our guest'south face up.

"Is this it?!"

"YES! That's the MAN!"

"That'due south a WOMAN."

Well hey, what she doesn't know near face-framing haircut options, she makes up for in her noesis of sauce making. In all seriousness, though, that lady has created a line of sauces that'due south non merely incredibly pop in Cathay, but also away.

She'south a real person—who never finished school and was withal able to build a global make! Read more well-nigh her in our recipe for Lao Gan Ma Noodles (they didn't pay u.s.a. to say any of this past the fashion––nosotros but really honey the sauce).

There are several varieties, but our favorite i is the Chili Oil with Black Bean. It's a spicy mix of dry roasted chili peppers and fermented black soybeans that is just…uncommonly practiced.

Nosotros put it on everything from noodles to dumplings, but we utilize information technology most ofttimes for this dish. Y'all can detect information technology online at places like Amazon, but it'due south a lot cheaper at your local Chinese grocery, if you take one in your area.

Uncomplicated Spicy Pan-Fried Noodless: Recipe Instructions

So you lot'll desire to put a pot of h2o on to eddy. We're using our handy wok burner and wok, cause information technology boils in nether v minutes flat. Which is cause for celebration when you can't look to stuff your face with these noodles.

When it's boiling, drop in the noodles and boil them for just 1 infinitesimal. No longer! Or you won't get the crispy texture you're looking for in the next footstep.

After your minute has elapsed, go ahead and drain them in a colander.

Estrus up a non-stick pan (we use a cast iron skillet) over medium-high heat. Drib in a handful of your noodles and spread them out in an fifty-fifty layer. Then merely permit 'em do their thing.

Accept a peek every so often to meet if they've turned golden.

When they're crispy and gilt, flip them over all at once with one of them fancy restaurant-chef flipping motions. Or, if you have coordination problems/aren't yet confident with your flipping skills, a spatula or a pair of chopsticks should do the chore nicely.

Y'all can use your chopsticks to interruption up the noodles and become more of the noodles crispy.

One time they're golden on both sides, slide them onto a plate. Drizzle with almost 2 teaspoons of soy, a teaspoon of sesame oil, and some of that Lady Sauce. Stir it all upwardly and dig in!

Repeat with remaining batches, or refrigerate the boiled noodles, covered, for upwardly to 2 days and make more pan-fried noodles whenever you similar!

It's super easy to brand, and if you don't notice yourself in proximity of a Chinese grocery too frequently, stock up on the noodles! You can throw them in the freezer for later.

(There's no need to thaw the noodles before blanching them, then y'all don't fifty-fifty have to take them out ahead of fourth dimension!)

Prep: 5 minutes

Cook: 20 minutes

Total: 25 minutes

• ▢ 1 pound fresh Hong Kong Way Pan-Fried Noodles (450g)
• ▢ Vegetable oil (for cooking)
• ▢ Soy sauce
• ▢ Sesame oil
• ▢ Lao Gan Ma spicy black edible bean sauce (or other chili oil/chili sauce of your choice)

• Bring a large pot of h2o to a boil. Drop in the noodles and boil for one minute. Drain thoroughly.

• Heat a couple tablespoons of vegetable oil in a non-stick pan over medium-high rut. Take well-nigh a quarter of the noodles and spread them evenly in the pan.

• Let them cook until golden brown on both sides. Slide onto a serving plate and toss with about two teaspoons of soy sauce, a teaspoon of sesame oil, and some chili sauce.

• Repeat with remaining batches, or refrigerate the blanched noodles (covered) for up to 2 days and pan-fry noodles equally needed!

Calories: 617 kcal (31%) Carbohydrates: 63 g (21%) Poly peptide: 11 g (22%) Fat: 38 k (58%) Saturated Fat: 24 g (120%) Cholesterol: 55 mg (18%) Sodium: 683 mg (28%) Potassium: 18 mg (1%) Fiber: 1 k (iv%) Sugar: three g (iii%) Atomic number 26: 1 mg (vi%)

nutritional info disclaimer

TheWoksofLife.com is written and produced for advisory purposes only. While we do our best to provide nutritional information equally a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will modify the nutritional data in any recipe. Diverse online calculators also provide unlike results, depending on their sources. To obtain authentic nutritional information for a recipe, use your preferred nutrition calculator to decide nutritional data with the bodily ingredients and quantities used.

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